January 2012
27 posts
On The Impossible Past.
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Proper Preparation Prevents Poor Performance.
I’d be no guest at the table of the Lord, His food was not to be mine. ‘Cause I cursed His name every chance that I could, And I reckon that’s why I’m still alive.
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Anonymous asked: What is your work out routine like on a weekly basis?
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Every time I hear your name, it bears an uncanny...
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Drinking a few too many beers and Illustrating for...
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I started my modeling career today.
Ok, not exactly, but it goes like this: I met two guys that were on a business trip from Japan on Sunday while I was doing some design work at ADX. They were working for a lifestyle magazine called Ecocolo. This current issue highlights the lives of creative Artists and Designers that are also physically active and fit with running, diet, weigh training and the like. These guys were doing a West...
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Fat day today.
No excercise, A tasty tuna melt, One big-ass burrito, Some salted caramel ganache ice cream, Now some beers.
Gonna regret this and run like 10 miles tomorrow. Haha, 2012 started off right.
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You don’t need a new year to change things about your life or start new things. Stop making excuses, being complacent and settling for mediocrity. If you want something, do it. Stay creative, active, positive and motivated, and until then, shut up and have a good year.
December 2011
62 posts
Trill Life
Be right back, bedroom moshing.
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Things to do in 2012
kelciam:
Work out
Work out
Work out
Work out
Work out
Work out
Work out
Work out
Work out
Work out
Get more tattoos
Work out some more
Listen to more powerviolence
Stay single for the fuck of it
Work out
Work out
Work out
Work out
Work out
Oh, and work out.
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Settling in for the night
The wind and rain outside is brutal. I worked a 9 hour shift full of hyper little kids, but it was a blast. We made spaceships and race cars and I got tackled by 3 super cute little 3 year olds. I got off work and ran four miles in the awful weather, Now I’m wrapping up with a 22 of Total Domination and a 22 of Hop Stoopid. Chill evening.
Bouta interview for this internship. Stoked.
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Risotto, seared eggplant, pannetone, spumoni, plus toddies, buttered rum and wine. We are good cooks and this is a lovely Christmas eve.
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We stumble and stare at the carnival lights that lit up New York City, From the rooftop in Brooklyn that was covered in bad graffiti. And then I let a thousand splinters pierce right through my spoiled liver, Whatever that was left of it. ‘Cuz I cursed my lonely memory with picture-perfect imagery. Maybe I’m not dying I’m just living in decaying cities, But I’m still...